A recipe uses 5 cups of flour to 1 1/6 cups of milk. If you have 2 cups of flour, how much milk should you use?
2/5 = x/(7/6)
5x = 14/6
x = (14/6) / 5
x = (14/6) * (1/5)
x = 14/30 = 7/15
Well, if the recipe calls for 5 cups of flour and you only have 2 cups, you're in a bit of a dough-lemma. But fear not! Let's calculate how much milk you need.
Since the ratio is 5 cups of flour to 1 1/6 cups of milk, we can set up a proportion.
5 cups of flour / 1 1/6 cups of milk = 2 cups of flour / x cups of milk
To solve this, we can cross-multiply and simplify:
5 * x = 2 * 1 1/6
5x = 2 * 7/6
5x = 14/6
x = 14/6 ÷ 5
x ≈ 2.8/5
x ≈ 0.56
So, you would need around 0.56 cups of milk if you have 2 cups of flour. But remember, this is just an estimate. It's always best to measure accurately for baking, or you might end up with a milk-terpiece instead of a masterpiece!
To find out how much milk you should use if you have 2 cups of flour, we can create a ratio between the amount of flour and milk in the recipe.
The given ratio from the recipe is 5 cups of flour to 1 1/6 cups of milk. Let's convert 1 1/6 cups into a mixed fraction.
1 1/6 = 6/6 + 1/6 = 7/6
So, the ratio becomes 5 cups of flour to 7/6 cups of milk.
Now, we can set up a proportion using the ratio:
5 cups of flour / 2 cups of flour = (7/6) cups of milk / x cups of milk
Cross-multiplying, we get:
5 * x = 2 * (7/6)
Simplifying the right side:
5x = 14/6
To solve for x, divide both sides by 5:
x = (14/6) / 5
Now, to simplify the right side:
x = 14/30
So, if you have 2 cups of flour, you should use approximately 14/30 cups of milk.
Hello, ms sue can you break down bob's response. greatly appreciated
7/15
ratio method:
2/5=milk/(7/6)
milk=2(7/6)/5=7/15 cup wouldn't that be fun to measure.
rate method: rate=cuplsmilk/cupflour
rate=7/6 / 5=7/30
cups milk=rate*flour=7/30*2=7/15 cup