History of pie

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History of pie

The history of pie dates back thousands of years, with evidence suggesting that the concept of a filled pastry has been enjoyed since ancient times. Here's how you can explore the history of pie:

1. Research Ancient Civilizations: Look into civilizations such as the ancient Egyptians, Greeks, and Romans, as they are known to have made early forms of pie-like dishes. For example, the ancient Egyptians made pies with honey-sweetened fillings enclosed in a flat crust. The ancient Greeks also enjoyed various types of pies, including ones made with meat or fish fillings.

2. Medieval Period: During the Middle Ages, pies became more common in Europe. Meat pies, or "coffyns," made with sturdy pastry shells, were popular. These pies were often filled with a mixture of meats, fruits, and spices for flavoring. Researching medieval cookbooks can provide insights into the types of pies made during this era.

3. Renaissance and Beyond: Pies continued to evolve during the Renaissance period and beyond. Sweet fruit pies became commonplace, using ingredients like apples, cherries, and berries. Inventions such as pastry crusts and the pie tin contributed to the popularity and accessibility of pie.

4. American Influence: As Europeans migrated to the Americas, they brought their pie-making traditions with them. American favorites like apple pie and pumpkin pie became staple desserts, especially during the Thanksgiving holiday.

5. Cookbook Exploration: Delve into historical cookbooks, such as "The Forme of Cury" (a medieval manuscript) or "American Cookery" by Amelia Simmons (published in 1796), that contain recipes and references to early pies. These books offer valuable insights into the evolution of pie throughout history.

Remember, researching specific time periods, regions, and historical cookbooks will provide the most comprehensive understanding of the history of pie. Enjoy discovering the rich and diverse heritage of this beloved baked dish!