i need help with this open-ended
you are having so much fun in the kitchen you decide that you want to make your aunt,s favorite dessert to show her special she is to you .you find the recipe on the internet for the recipe white raspberry cheesecake .bellow are the ingrenditants necessary for 16 servings :
White Chocolate Raspberry Cheesecake
*1 1/2 cups of Chocolate cookie crumbs
*3 tablespoons of white sugar
* 1/4 cups of butter,melted
*5 (2 ounce ) package of frozen raspberries
*2 tablespoons of white sugar
*3/4 cup of water
*2 tablespoons of cornstarch
*2 1/2 cups of white chocolate chip
*1/2 cup of half and half cream
*6 (4 ounces) package of cream cheese ,sofened
*1/2 cup of white sugar
*4 eggs
*7/8 teaspoon of vinilla extract
question:
how many of ingrenditants will you need if you want to make a cheesecake that severs 1/4 of 16 explain
Divide everything by 4.
but that it
thank you Writeacher
You're welcome.
You understand why, right? =)
yes
To make the White Chocolate Raspberry Cheesecake, you will need the following ingredients:
Crust:
- 1 1/2 cups of Chocolate cookie crumbs
- 3 tablespoons of white sugar
- 1/4 cups of butter, melted
Raspberry Sauce:
- 5 (2-ounce) packages of frozen raspberries
- 2 tablespoons of white sugar
- 3/4 cup of water
- 2 tablespoons of cornstarch
Cheesecake Filling:
- 2 1/2 cups of white chocolate chips
- 1/2 cup of half and half cream
- 6 (4-ounce) packages of cream cheese, softened
- 1/2 cup of white sugar
- 4 eggs
- 7/8 teaspoon of vanilla extract
Now, let's see how to make the dessert step by step:
1. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. In a mixing bowl, combine the chocolate cookie crumbs, 3 tablespoons of white sugar, and melted butter for the crust. Stir until the crumbs are evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or the bottom of a glass to press it firmly.
4. In a saucepan, combine the frozen raspberries, 2 tablespoons of white sugar, water, and cornstarch for the raspberry sauce. Cook over medium heat, stirring constantly until the mixture thickens and boils. Continue boiling for 5 minutes while stirring. Remove from heat and strain through a fine mesh sieve to remove the seeds. Set the sauce aside to cool.
5. In a microwave-safe bowl, melt the white chocolate chips with the half and half cream. You can either use a microwave or a double boiler method for melting. Stir until smooth and set aside to cool slightly.
6. In a mixing bowl, beat the softened cream cheese and 1/2 cup of white sugar until smooth and creamy.
7. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
8. Gradually add the melted white chocolate mixture to the cream cheese mixture, beating until well combined.
9. Pour half of the cream cheese mixture over the crust in the springform pan. Drizzle half of the raspberry sauce over the cream cheese mixture. Swirl the sauce into the cream cheese mixture using a knife or a spatula.
10. Repeat with the remaining cream cheese mixture and raspberry sauce, creating a marbled pattern on the top.
11. Place the springform pan onto a baking sheet to catch any drips. Bake in the preheated oven for 55-60 minutes or until the center is set and the top is lightly browned.
12. Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour to cool gradually.
13. Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen it. Allow it to cool completely at room temperature.
14. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.
15. Slice and serve the White Chocolate Raspberry Cheesecake, and optionally, you can drizzle additional raspberry sauce on top for extra flavor and decoration.
Now you have successfully made a delicious White Chocolate Raspberry Cheesecake to show your aunt how special she is to you! Enjoy!