When disaccharide alpha is hydrolyzed, which monosaccharide units are produced?
A) D-glucose and D-fructose monosaccharide units
B) two D-fructose monosaccharide units
C) two D-glucose monosaccharide units
When disaccharide alpha is hydrolyzed, two monosaccharide units are produced: D-glucose and D-fructose monosaccharide units.
When a disaccharide is hydrolyzed, it means that it is broken down into its constituent monosaccharide units. To determine which monosaccharide units are produced when the disaccharide alpha is hydrolyzed, we need to identify the composition of the disaccharide molecule.
In this case, the disaccharide in question is alpha. There are several types of disaccharides, such as maltose, sucrose, and lactose, among others. However, it is not clear from the question which specific disaccharide alpha refers to.
To determine the monosaccharide units produced when a specific disaccharide is hydrolyzed, you would need to know the specific disaccharide. Each disaccharide is composed of two monosaccharide units linked together by a glycosidic bond. For example, maltose is composed of two glucose units, while sucrose is composed of a glucose and a fructose unit.
In conclusion, without knowing the specific disaccharide alpha refers to, it is impossible to determine which monosaccharide units are produced when alpha is hydrolyzed.