After a meal at a child care center ,the left over hot food that has been in serving bowls that have been on the table should be:
a.chilled, refrigerated and used at another meal
b.reheated, cooled and frozen for later use
c.discarded
d.heated in a microwave oven before using again
I think c am i correct
Correct
Yes. Children can catch a lot of diseases really fast due to the lack of a proper immune system.
You are correct! The correct answer is c. The leftover hot food that has been in serving bowls on the table should be discarded. This is because once the food has been left out at room temperature for too long, it becomes a potential breeding ground for bacteria, which can cause foodborne illnesses.
To determine the correct answer, it's important to follow food safety guidelines. In this case, it is recommended to discard any leftover hot food that has been sitting at room temperature for more than 2 hours (or 1 hour if the ambient temperature is above 90°F/32°C). This helps to minimize the risk of food poisoning and ensure the safety of the children at the childcare center.
By following proper food handling and safety practices, such as immediately refrigerating or discarding leftover hot food, we can help prevent foodborne illnesses and protect the health of those eating at the childcare center.