Can someone post me an easy short recipe and supplies/ingrediants needed to make a cake pop?
http://www.youtube.com/watch?v=3InKkTkvZ2U
http://www.littlemissmomma.com/2010/07/cake-pop-recipe.html
http://divascancook.com/2012/04/how-to-make-cake-pops-easy-best.html
http://allrecipes.com/recipe/cake-pops-by-duncan-hines/
thanks!!! :)
You're welcome.
Certainly! Here's a simple recipe for cake pops along with the supplies and ingredients you'll need:
Ingredients:
- 1 box of cake mix (flavor of your choice)
- 1/2 cup of frosting (flavor that complements the cake)
- Candy melts or chocolate chips (for coating)
- Sprinkles or other decorations (optional)
- Lollipop sticks or cake pop sticks
Supplies:
- Mixing bowl
- Mixing spoon or spatula
- Baking pan
- Parchment paper or wax paper
- Cooling rack or plate
- Microwave-safe bowl or double boiler
- Styrofoam block or stand (to hold the cake pops)
Step-by-step instructions:
1. Prepare the cake mix according to the instructions on the box. Use a baking pan appropriate for the cake mix and bake it as directed. Allow the cake to cool completely.
2. Crumble the cooled cake into fine crumbs using your hands or a fork until there are no large chunks left.
3. Add the frosting to the cake crumbs, starting with half of the frosting. Mix well, and gradually add more until the mixture can be easily rolled into a ball. You may not need to use all the frosting.
4. Roll the cake and frosting mixture into small balls, about the size of a golf ball, and place them on a parchment paper-lined baking sheet.
5. Insert a lollipop stick or cake pop stick into each cake ball, about halfway through. Place the tray of cake pops in the refrigerator for about 30 minutes to firm up.
6. In the meantime, melt the candy melts or chocolate chips in a microwave-safe bowl or using a double boiler, stirring until smooth.
7. Take the cake pops out of the refrigerator and dip each one into the melted candy or chocolate, turning it to coat it completely. Tap off any excess coating gently.
8. Optionally, decorate the cake pops with sprinkles or other decorations while the coating is still wet.
9. Stick the cake pops upright into a Styrofoam block or stand to allow them to set and cool completely.
10. Once the coating is completely hardened, your cake pops are ready to be enjoyed!
Remember, this is just a general guide. You can customize your cake pops by using different cake flavors, frostings, and decorations.