when making french doughnuts the paste is piped into rings onto _____ _____ and is then lowered into the fat.
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When making French doughnuts, the paste is piped into rings onto a baking sheet or tray and is then lowered into the hot fat for frying.
To make French doughnuts, also known as beignets, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Now, here is a step-by-step guide on how to make French doughnuts:
1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
3. Gradually add the wet mixture to the dry ingredients, combining until a smooth paste is formed. The resulting dough should be thick and sticky.
4. Once the dough is ready, transfer it to a piping bag fitted with a large round tip. You can also use a plastic ziplock bag and cut a corner for piping.
5. Heat vegetable oil in a large, deep pot or a deep fryer. Make sure there is enough oil to completely submerge the doughnuts.
6. Pipe the dough in rings onto a baking sheet or tray lined with parchment paper. The rings can be about 2-3 inches in diameter.
7. Carefully lower each dough ring into the hot oil using a slotted spoon or tongs. Fry them in batches, making sure not to overcrowd the pot or fryer.
8. Fry the doughnuts until golden brown on both sides. This usually takes about 2-3 minutes per side. You can flip them using tongs or a fork.
9. Once cooked, remove the doughnuts from the oil and transfer them to a paper towel-lined plate to drain excess oil.
10. Dust the warm doughnuts with powdered sugar while they are still slightly oily. Shake off any excess sugar.
11. Serve the French doughnuts warm and enjoy!
By following these steps, you'll be able to make delicious homemade French doughnuts.