What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?

A. Wash, Cook, Eat, Clean

B. Clean, Separate, Cook, Chill

C. Clean, Cook, Store, Disinfect

D. None of the above

b?

I agree.

Thanks again!! ^__^

That's correct, the answer is B. Clean, Separate, Cook, Chill. Now, let me explain how to arrive at this answer.

To find the correct answer, we need to understand the four basic food safety principles and see which option matches them.

1. Clean: This principle emphasizes the importance of keeping hands, surfaces, utensils, and all food contact surfaces clean to prevent the spread of harmful bacteria and other contaminants.

2. Separate: This principle emphasizes the need to separate raw meats, poultry, seafood, and eggs from other foods to avoid cross-contamination. Cross-contamination occurs when bacteria from raw food spreads to ready-to-eat foods.

3. Cook: This principle stresses the significance of cooking food to the right internal temperature to kill any harmful bacteria present. Different types of food have specific temperature requirements for safe cooking.

4. Chill: This principle highlights the importance of properly storing food in refrigeration or keeping it cool to prevent bacterial growth. Refrigeration slows down the growth of bacteria, which can cause foodborne illnesses.

Now let's examine the options provided:

A. Wash, Cook, Eat, Clean: This option does not include the principle of separating and chilling, so it is not the correct answer.

B. Clean, Separate, Cook, Chill: This option includes all four principles, making it the correct answer.

C. Clean, Cook, Store, Disinfect: This option does not explicitly mention the principle of separating, so it is not the correct answer.

D. None of the above: Since option B is the correct answer, this option is incorrect.

Therefore, the correct answer is B. Clean, Separate, Cook, Chill.