How did the three-field system contribute to the agricultural revolution that took place during the Middle Ages?
A.It allowed peasants to produce more crops
B.It gave more land to the peasants
C.It gave more land to the nobles
D.It helped revive religion
My answer is ...A
Right.
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The correct answer is A. The three-field system did indeed contribute to the agricultural revolution during the Middle Ages by allowing peasants to produce more crops.
Here's how the three-field system helped peasants produce more crops:
1. Traditional two-field system: Prior to the three-field system, farmers used a two-field system where half of the land was left fallow (unplanted) each year to allow the soil to regenerate. This practice limited the amount of crops that could be produced.
2. Introduction of the three-field system: The three-field system involved dividing the available farmland into three fields instead of two. Each year, one field would be planted with a winter crop (such as wheat or rye), another with a spring crop (such as barley or oats), and the third field would be left fallow. With this system, only one-third of the land was fallow each year, allowing for continuous cultivation.
3. Benefits of continuous cultivation: Continuous cultivation resulted in increased crop production compared to the traditional two-field system. The three-field system allowed farmers to exploit the full potential of their land, as it reduced soil exhaustion and increased productivity. It also provided a more stable and reliable food supply for both peasants and nobles.
So, to summarize, the three-field system, by reducing fallow periods and increasing continuous cultivation, allowed peasants to produce more crops and played a significant role in the agricultural revolution of the Middle Ages.