can anyone help me by finding which enzymes are present in carbohydrates?

is it salivary amylase(tyalin)

Since Jiskha doesn't have a biology expert at this time, please try posting your question at this site.

http://www.biology-online.org/biology-forum/

what do cells do?

sandra yes cause renin is for milk protein and pepsin is for normal protein and ptyalin is for carbohydrate

Certainly, I can assist you in finding the enzymes present in carbohydrates. When it comes to the breakdown of carbohydrates, there are several enzymes involved at different stages.

Salivary amylase, also known as ptyalin, is indeed one of the enzymes involved in carbohydrate digestion. It is secreted by the salivary glands in the mouth and begins the digestion process by breaking down starches into smaller sugar molecules, such as maltose.

However, the digestion of carbohydrates continues in the small intestine, where other enzymes come into play. The main enzymes involved in carbohydrate digestion in the small intestine are pancreatic amylase, sucrase, lactase, and maltase.

Pancreatic amylase is secreted by the pancreas and further breaks down starches into maltose and other shorter glucose chains.

Sucrase, lactase, and maltase are enzymes located on the brush border of the small intestine. Sucrase specifically breaks down sucrose (table sugar) into glucose and fructose, lactase breaks down lactose (milk sugar) into glucose and galactose, and maltase breaks down maltose into glucose.

So, in summary, salivary amylase plays a role in carbohydrate digestion in the mouth, while pancreatic amylase, sucrase, lactase, and maltase are responsible for further breakdown in the small intestine.