So i have to make a french food for around 20 people. Do you know of any appetizer that I can serve at room temperature, easy to make, and easy to get my hand on the ingredients?
thanks
Check out these recipes. I especially like the marinated cruidites (raw veggies).
http://frenchfood.about.com/od/appetizershorsdoeuvres/Appetizers_Hors_Doeuvres.htm
http://allrecipes.com/recipes/world-cuisine/europe/france/appetizers/
thanks!
You're welcome.
Certainly! One appetizer that meets your criteria is a traditional French dish called "Gougères." Gougères are small savory cheese puffs that are served at room temperature. They are quite easy to make and require only a few ingredients that are commonly found in most kitchens.
To make Gougères, you'll need the following ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1 1/2 cups grated Gruyère cheese (or any other type of cheese you prefer)
- Salt and pepper to taste
Here's how you can make Gougères:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring the water and butter to a boil over medium-high heat. Stir in the flour and continue stirring vigorously until the dough forms a ball and pulls away from the sides of the pan. Cook for another minute, stirring constantly.
3. Remove the saucepan from the heat and let the mixture cool slightly. Then, add one egg at a time, beating well after each addition. This will result in a smooth, shiny dough.
4. Stir in the grated cheese and season with salt and pepper to taste. The cheese can be adjusted to your preference.
5. Using a spoon or piping bag, drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving enough space between each puff.
6. Bake the Gougères in the preheated oven for about 20 minutes or until they are puffed up and golden brown.
7. Once baked, remove the Gougères from the oven and let them cool on a wire rack. They can be served immediately or at room temperature.
Gougères are delicious on their own, but you can also fill them with various savory fillings like cream cheese, smoked salmon, or even ham and cheese. They are best enjoyed fresh, so if you plan to make them ahead of time, it's recommended to reheat them in the oven for a few minutes before serving to ensure they're warm and maintain their crispiness.