what are some special methods of serving food in east asia and in southern asia?
some websites with info would be great!
crickets with rice
how about plating?
http://en.wikipedia.org/wiki/Asian_cuisine
http://www.seasiafood.com/
http://www.google.com/search?q=serving+food+in+east+asia+and+in+southern+asia&hl=en&rlz=1C1AVSX_enUS414US423&prmd=imvns&source=lnms&tbm=isch&ei=-cvSTvDHAqrq2AWUhp2dDw&sa=X&oi=mode_link&ct=mode&cd=2&ved=0CAgQ_AUoAQ&biw=711&bih=453
In East Asia and Southeast Asia, there are several special methods of serving food that reflect the region's cultural practices and traditions. Here are a few examples:
1. Hot Pot (East Asia): Hot pot, also known as Shabu-Shabu in Japan and Huǒguō in China, involves a communal pot of simmering broth placed in the center of the table. Diners cook a variety of raw ingredients, such as thinly sliced meat, vegetables, and noodles, in the boiling broth as they eat.
2. Dim Sum (Southern China): Dim Sum is a style of serving small, bite-sized portions of food traditionally eaten for breakfast or lunch. A wide assortment of dishes, including dumplings, buns, and steamed or fried snacks, are served in small bamboo baskets or on small plates that are passed around the table.
3. Bento (Japan): Bento is a single-portion, home-packed meal typically consisting of a variety of small dishes arranged in a divided box. Each compartment contains different elements, such as rice, meat or fish, pickled vegetables, and sometimes dessert. Bento boxes are often beautifully decorated.
4. Banana Leaf (Southern Asia): In Southern Asia, particularly in countries like India, Sri Lanka, and Malaysia, it is common to serve food on banana leaves. The leaf acts as a natural plate and imparts a subtle aroma to the food. This method is especially prevalent for traditional meals and festive occasions.
To find more information and details on these special serving methods, you can explore the following websites:
1. "Feast on Hot Pot Around the World" - Serious Eats: https://www.seriouseats.com/feast-on-hot-pot-around-the-world
2. "Dim Sum Guide: Ordering, History, and Etiquette" - The Spruce Eats: https://www.thespruceeats.com/dim-sum-ordering-history-and-etiquette-4684287
3. "Traditional Japanese Bento Boxes" - Just One Cookbook: https://www.justonecookbook.com/traditional-japanese-bento-boxes/
4. "The Culture Of Eating On Banana Leaves" - Outlook India: https://www.outlookindia.com/outlooktraveller/explore/story/70307/the-culture-of-eating-on-banana-leaves
These websites will provide you with detailed information, background, and even recipes related to the mentioned serving methods in East Asia and Southern Asia.