Estimates of the quantity of water required in the production of a pound, or Kg, of beef range

from _______________ to __________________.

What do you think is the most reasonable estimate of the quantity of water needed to yield a Kg.
of edible beef - and why?

To find the most reasonable estimate of the quantity of water needed to yield a kilogram (Kg) of edible beef, we can consider the range of estimates mentioned in the question.

The range of estimates for water requirements in beef production can vary significantly depending on factors such as farming practices, feed, and water sources. However, I cannot accurately provide the specific numbers for the minimum and maximum estimates as the question is incomplete.

To determine the most reasonable estimate, you can consider the following factors:

1. Production methods: Different farming methods can impact water usage. For example, intensive feedlot operations generally require more water compared to pasture-based systems.

2. Feed efficiency: The type and composition of feed given to the cattle also influence water requirements. For instance, cattle that are fed on grain-based diets may have higher water needs compared to those on forage-based ones.

3. Local conditions: Water availability and local climate can affect water requirements. It's important to consider whether the cattle are raised in areas with abundant water resources or in regions prone to drought.

4. Data from reliable sources: To get an accurate estimate, refer to research studies, scientific literature, or credible agricultural organizations that provide data on water usage in beef production.

Considering these factors, I recommend conducting further research or referring to reputable sources such as government agencies, academic publications, or agricultural organizations to determine the most reasonable estimate for water requirements in beef production.

I posted links on this one last night.

Sra