What is the leavening agent in muffins?
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The leavening agent in muffins is typically baking powder. To confirm this, you can check a specific recipe for muffins or refer to a general muffin recipe.
To find out the leavening agent in a particular recipe, you can follow these steps:
1. Look for a recipe: Search for a muffin recipe either online or in a reliable cookbook.
2. Read the ingredients section: Once you find a recipe, read the ingredients list thoroughly. The leavening agent should be listed among the ingredients.
3. Look for "baking powder" or "leavening agent": Scan the ingredients list for the presence of baking powder or any other specified leavening agent. Baking powder is the most common leavening agent used in muffins, but occasionally recipes may call for baking soda or a combination of both.
Keep in mind that there are various types of muffins (e.g., plain, blueberry, chocolate chip) and different recipes might call for different leavening agents.