A last question to you.
Thank you.
The trip by bus (not "on the bus") will last six hours.
I'm watching TV (not the television/the TV)
I'm eating home-baked blueberry cake (not a home-baked blueberry tart?)
1. Either wording will work fine.
2. You can spell it out or use the abbreviation; usually this is phrased without "the."
3. Either phrasing works. I think, though, that there's a difference between a cake and a tart (which is usually more like a pie).
Cake: http://www.google.com/search?hl=en&client=firefox-a&hs=9vv&rlz=1R1GGLL_en___US379&biw=1193&bih=614&tbm=isch&sa=1&q=blueberry+cake&aq=f&aqi=g6g-m4&aql=&oq=
Tart: http://www.google.com/search?q=blueberry+tart&hl=en&client=firefox-a&hs=kGb&rlz=1R1GGLL_en___US379&prmd=ivnse&tbm=isch&tbo=u&source=univ&sa=X&ei=IoDITbUoh97RAZitpeUH&ved=0CD4QsAQ&biw=1193&bih=614
Certainly! I'll be happy to help with your last question.
The phrase "I'm eating home-baked blueberry cake (not a home-baked blueberry tart?)" seems to indicate that you want to understand the difference between a blueberry cake and a blueberry tart.
A blueberry cake and a blueberry tart are two different types of baked goods with distinct characteristics. Here's an explanation of each:
1. Blueberry Cake: A blueberry cake is a type of dessert made with flour, sugar, eggs, butter, and blueberries. It is typically baked in a rectangular or round cake pan and is fluffy and moist. Blueberry cakes usually have a soft texture and are often served with a frosting or glaze.
To make a blueberry cake, you would need a recipe that includes the necessary ingredients and step-by-step instructions. The process involves mixing the ingredients, folding in the blueberries, pouring the batter into a greased cake pan, and baking it in an oven at a specified temperature for a certain duration. Once baked, the cake is cooled and can be enjoyed.
2. Blueberry Tart: A blueberry tart, on the other hand, is a type of pastry that consists of a buttery crust filled with blueberry filling. Tarts are generally smaller in size and have a flaky or crispy texture. The crust of a blueberry tart is made by combining flour, butter, sugar, and a little water. The blueberry filling is often made by cooking blueberries with sugar and cornstarch to thicken it.
To make a blueberry tart, you would need a tart crust recipe and a blueberry filling recipe. The process involves preparing the tart crust dough, rolling it out to fit a tart pan, filling it with the blueberry mixture, and baking it in the oven until the crust is golden and the filling is bubbly. Once baked, the tart is cooled before serving.
In conclusion, a blueberry cake and a blueberry tart differ in terms of their ingredients, preparation methods, and final textures. A blueberry cake is a moist and fluffy dessert baked in a cake pan, while a blueberry tart is a pastry with a flaky crust filled with a blueberry mixture.