What are the boiling point and freezing point of a 0.22 m solution of sucrose in ethanol?

Can someone help me with this quickly? I'm SO confused~!

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  1. delta T = Kb*molality.
    Look up Kb for ethanol and solve for delta T.
    You know the normal boiling point of ethanol, simply add delta T to find the new boiling point.

    Same procedure for freezing point except you subtract delta T from 0 C to find the new freezing point.
    delta T = Kf*m
    You know the normal

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