I have to make a cold dessert. I am thinking of making a trifle. I am not sure whether we will be able to heat the custard, can I use cold custard? Or is there something else I could use instead of custard. Any help would be good. Many thanks.
do you mean you cannot heat the custard to make it? Then you will have to use the so called "instant" puddings, but frankly, they are not great. THey have to stay cold, and the dessert has to be eaten soon after preparing (it wont hold up).
Choosing a dessert depends on many factors, but I would avoid "instant" puddings unless you can chill it well before serving, and you expect to eat it all when served. See this...
http://allrecipes.com//Recipe/chocolate-trifle/Detail.aspx
thank you
If you're unable to heat the custard, you can definitely use cold custard in your trifle. Cold custard is a common alternative to warm custard in dessert recipes. It will still provide a creamy and smooth texture to your trifle.
To make cold custard, you can use instant custard powder or a pre-made custard from the store. Simply follow the instructions on the custard powder packet or the packaging of the pre-made custard. This usually involves whisking the powder with cold milk and sugar, or combining the pre-made custard with a little bit of milk to thin it out.
Another option is to use whipped cream instead of custard in your trifle. Whipped cream will add a light and fluffy texture to your dessert. To make whipped cream, you'll need heavy cream and sugar. Whip the cream in a chilled bowl until it thickens, then sweeten it by adding sugar and continue whipping until it reaches the desired consistency.
When assembling your trifle, layer the cold custard or whipped cream with cake, fruits, and any other desired ingredients. Chill the trifle in the refrigerator for at least a couple of hours, or overnight, to allow the flavors to meld together before serving.
Remember, the key to a delicious trifle is the combination of flavors and textures. You can get creative with your choice of cake, fruits, and added ingredients like chocolate, nuts, or even liqueur to make a delightful cold dessert. Enjoy!