Q;Four-year-old Jacob comes from a family in which hypertension is common.It's probable that Jacob will need a diet that's low in A.fats B.iron C.salt D.sugar
My answer is A or can be D
???
TKS
Check this site for the correct answer.
http://www.ext.colostate.edu/pubs/foodnut/09318.html
It's C
it s that corect
thank you
Yes, it's c. Salt should be avoided by people with a tendency toward hypertension.
thank you!
To determine the correct answer, we need to understand the relationship between hypertension and diet. Hypertension, or high blood pressure, is often influenced by dietary factors. Based on the given information that hypertension is common in Jacob's family, it is likely that he may also be at an increased risk of developing hypertension.
To address this risk, a diet low in salt (Option C) is typically recommended for individuals with or at risk of developing hypertension. Consuming a high amount of salt can lead to fluid retention and increased blood pressure. Therefore, option C is the most probable answer.
While it's true that a diet low in fats (Option A) may also be helpful in managing blood pressure, it is not directly related to hypertension as much as consuming excessive salt is. Therefore, it is less likely to be the most appropriate answer in this case.
As for option D, while a diet low in sugar can have multiple health benefits, it is not specifically related to hypertension. So, option D is less likely to be the best answer in this context.
In summary, the most probable answer is C. However, it's important to consult with a healthcare professional or a registered dietitian to determine the most appropriate diet for Jacob, considering his specific situation and medical history.