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What happens to the oxygen atoms from glucose?

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  1. What happens when glucose breaks down? Or what happens when glucose converts to starch? Or are you talking about some other situation?

    Since this is not my area of expertise, I searched Google under the key words "glucose 'oxygen atoms'" to get these possible sources:

    http://www.newton.dep.anl.gov/askasci/chem03/chem03811.htm
    http://curriculum.calstatela.edu/courses/builders/lessons/less/les4/photo.html
    (Broken Link Removed)
    http://72.14.253.104/search?q=cache:wWv2Oe2Jev4J:www.engr.sjsu.edu/tanagnos/Ecology/Lego%2520Photosynthesis.doc+glucose+%22oxygen+atoms%22&hl=en&ct=clnk&cd=5&gl=us&client=safari
    http://www.defrance.org/artman/publish/article_171.shtml

    In the future, you can find the information you desire more quickly, if you use appropriate key words to do your own search.

    I hope this helps. If not, you might try your own search. Thanks for asking.

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