Meat tenderizers contain enzymes. How do these enzymes affect protein in meat?

The enzymes break the tendons and muscle to make them more chewable. As I understand it, however, the protein content that is usable in the body is unchanged. The enzyme simply does the job that the old timers did with a meat hammer.

Thank you so much DrBob222! I could not have done this without you! Thanks again!

  1. 👍
  2. 👎
  3. 👁
  1. if you could place a red blood cell in distilled water,what would you see happen to the cell? explain.

    1. 👍
    2. 👎
  2. Jiskha that what I think too for your answer

    1. 👍
    2. 👎

Respond to this Question

First Name

Your Response

Similar Questions

  1. Biology

    How are proteins, lipids, and polysaccharides similar? (1 point) A. They contain the same atoms and types of bonds between atoms. ****** B. They are natural polymers composed of repeating monomeric units. C. They are formed during

  2. science

    enzymes are important because they _____

  3. Biology

    Describe how enzymes affect chemical reactions and explain why this makes enzymes important to living things. I need help this will be on my test I am studying for.

  4. Biology

    A. Proteins B. Carbohydrates C. Lipids D. Nucleic Acids Fatty Acids C Made of Amino Acids A Another name for sugars B Starches belong to these B Help build muscles A Immediate source of energy B Long term source of energy C Has

  1. Biology

    Which of the following statements about enzymes is not true? A) Enzymes work best at a specified pH B) All enzymes have the same shape as their substrates. C) Enzymes are proteins. D) The shape of an enzyme allows it to do its

  2. health help me

    1. Starches and sugars that provide energy (1 point)kidneys enzymes carbohydrates vitamins 2. The system that removes waste from the body and controls the body's water levels (1 point)excretory digestive system liver kidneys 3.

  3. Math please help!

    A glass of skim milk supplies 0.1 mg of iron, 8.5 g of protein, and 1 g of carbohydrates. A quarter pound of lean red meat provides 3.4 mg of iron, 22 g of protein, and 20 g of carbohydrates. Two slices of whole-grain bread supply

  4. Biology

    Need help with these-- 25. Bacteria and eukaryotes share the characteristic of a. multicellularity b. a cell nucleus c. a cell membrane d. all of the above 26. Two ways that bacteria causes disease are a. toxins are released that

  1. biology

    which of the following statements about enzymes is NOT true? A. enzymes work best at a specified pH B. all enzymes have the same shape as their substrates. C. enzymes are proteins D. the shape of an enzyme allows it to do its job.

  2. biology (check answers)

    1. How do endothermic and exothermic reactions differ? a. Endothermic reactions release energy and are spontaneous. b. Exothermic reactions release energy and are spontaneous. c. Endothermic reactions give off heat and light. d.

  3. chemistry

    Mercury poisoning is a debilitating disease that is often fatal. In the human body, mercury reacts with essential enzymes leading to irreversible inactivity of these enzymes. If the amount of mercury in a polluted lake is 0.4 mg

  4. chemistry

    Why does a change in pH usually produce a change in the ability of an enzyme to act as a catalyst? A. When the pH changes, the enzyme may lose its native conformation and lose its ability to function as a catalyst. B. When the pH

You can view more similar questions or ask a new question.