a) Define Table appointment
B) Reason for setting a table
C)Explain the uses and importance of different table appointment
d) Identify a table appointment one course meal
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what are the different table appointments? and give example of each
Home economics: state the importance of table laying
a) Define Table appointment: Table appointment refers to the arrangement and placement of various items and accessories on a dining table, such as cutlery, glassware, dishes, napkins, and decorations, with the purpose of setting the table for a meal.
b) Reason for setting a table: Setting a table is done to create an inviting and organized dining experience. It helps to establish a sense of etiquette and sophistication while also ensuring practicality by providing all the necessary items needed for a meal.
c) Explain the uses and importance of different table appointments:
- Cutlery: Utensils like forks, knives, and spoons are used for eating. Different types of cutlery are placed according to the order of their usage during the meal.
- Glassware: Glasses for water, wine, or other beverages are essential for serving drinks. They enhance the dining experience and ensure proper beverage presentation.
- Dishes: Plates, bowls, and serving dishes are used for presenting and serving food. They allow for portion control and easy consumption of various courses.
- Napkins: Napkins are used for wiping hands and mouths during a meal. They also add a touch of elegance to the table setting.
- Decorations: Centerpieces, candles, or other decorative items may be used to enhance the ambiance and create a visually pleasing dining environment.
The importance of these table appointments lies in their functionality and visual appeal. They facilitate a smooth and enjoyable dining experience, promote good manners and etiquette, and add an aesthetic touch to the overall presentation.
d) Identify a table appointment for a one-course meal: In a one-course meal, where only a single dish is served, the most essential table appointment would be a plate. A plate is used to hold the main course and is the primary basis for the layout of the cutlery and other items.