why is sugar more soluble in water than in canola oil???? in english please ive asked this question and it didn't make sense
Because the water and sugar particles are attracted to each other but the sugar and canola oil are not
maybe because of the attraction forces between the particles
Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules.
Sucrose is a polar molecule. The polar water molecules attract the negative and positive areas on the polar sucrose molecules which makes sucrose dissolve in water. A nonpolar substance like mineral oil does not dissolve a polar substance like sucrose.
idk fam
In order to understand why sugar is more soluble in water than in canola oil, let's break it down step by step.
Solubility is the ability of a substance to dissolve in another substance, forming a homogeneous solution. Whether or not a substance will dissolve in a particular solvent depends on the chemical properties of both the solute (substance being dissolved) and the solvent.
Sugar molecules, such as sucrose, consist of polar covalent bonds. Polar molecules have a positive and a negative end, which creates an imbalance in electron distribution. Water is also a polar molecule since it has oxygen and hydrogen atoms bonded together, creating an asymmetrical arrangement.
When you add sugar to water, the positive and negative ends of the sugar molecules interact with the positive and negative ends of the water molecules. This interaction is known as hydrogen bonding. The sugar molecules become surrounded and separated by the water molecules, resulting in the sugar dissolving within the water.
On the other hand, canola oil is a nonpolar substance. Nonpolar molecules have a symmetrical arrangement of atoms and no significant electrical charge distribution. Canola oil molecules are comprised of long carbon chains and hydrogen atoms, which do not interact strongly with the sugar molecules.
Since water is polar and sugar is polar, they have similar electrical charges which enable them to attract each other strongly, leading to the high solubility of sugar in water. Conversely, canola oil lacks the necessary polar characteristics to effectively interact with the polar sugar molecules, resulting in low solubility.
Overall, the solubility of sugar in water compared to canola oil comes down to the polar nature of sugar and water, and the nonpolar nature of canola oil.