why is sugar more soluble in water than in canola oil?
sugar can easily dissolve in water because they are not only both polar but more importantly thay care capable of hydrogen bonding.
it's more soluble in water also beacause Sugar is polar and oil is nonpolar. It's like mixing oil and water. its isn't able to.
sugar dissociates to form -OH ends on the molecules, which form hydrogen bonds with water. Oil does not.
ummm in english please?
Because it is, allahu akbar
Sugar is more soluble in water than in canola oil due to the nature of their molecular structures and the interactions that occur between molecules.
To understand why sugar is more soluble in water, we need to look at the intermolecular forces present in both substances. Water is a polar molecule, meaning it has a partial positive charge at one end (hydrogen) and a partial negative charge at the other (oxygen). This polarity allows water molecules to form hydrogen bonds with other water molecules.
On the other hand, canola oil is a nonpolar substance, composed primarily of hydrocarbon chains. Nonpolar substances do not have a charge imbalance, so they do not readily form hydrogen bonds.
Now, consider the structure of sugar, which is a polar substance. It contains various oxygen and hydrogen atoms, resulting in an overall polar molecule. When sugar dissolves in water, the polar water molecules surround the individual sugar molecules. The hydrogen bonds between water molecules break and form new interactions with sugar molecules, resulting in the dissolution of sugar in water.
In contrast, canola oil cannot form similar interactions with sugar because it lacks polar molecules. The nonpolar nature of canola oil prevents it from effectively breaking the hydrogen bonds between sugar molecules and engaging in new interactions. As a result, sugar is significantly less soluble in canola oil compared to water.
In summary, the solubility of sugar in water is higher than in canola oil due to the polar nature of water, which allows for the formation of hydrogen bonds with sugar molecules. Conversely, the nonpolar nature of canola oil hinders the dissolution of sugar.