Ok people my daughter myself and my husband have been unable to answer this question so your help would be appreciated. I asked hours ago but no one answered please help. What is the chemical aroma name for: basil, nutmeg and bayleaf thank you fo your help. HURRY!
This may be what you need.
http://en.wikipedia.org/wiki/Eugenol
Thanks Ms. Sue have anything else she said that's not it cause that's what I gave her. Any other answers and I dnt believe bay leaf was in that answer
I apologize for the delay in response. To answer your question, the chemical aroma names for basil, nutmeg, and bay leaf are as follows:
1. Basil:
Basil contains various aroma compounds, including linalool, estragole (also known as methyl chavicol), and eugenol. These compounds give basil its characteristic scent and flavor.
2. Nutmeg:
The primary aroma compound in nutmeg is myristicin. Myristicin is responsible for the warm, spicy, and slightly sweet aroma of nutmeg.
3. Bay Leaf:
The aroma of bay leaves is primarily attributed to a compound called eucalyptol, also known as 1,8-cineole. This compound gives bay leaves their distinct herbal and slightly floral scent.
These aroma compounds are responsible for the unique smells and flavors that these ingredients contribute to various culinary dishes.