If you eat something very hot or spicy, and need to quickly "douse the burning sensation" in your mouth, water does not work as well as other possibilities. What is best for producing relief and why?
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When it comes to dousing the burning sensation caused by something hot or spicy, water may not be the most effective option. This is because compounds present in spicy foods, such as capsaicin, are not soluble in water. Instead, they are more effectively dissolved by substances that can break down oil and fat molecules.
To produce relief from the burning sensation, you can try a few different things:
1. Milk: Milk contains a protein called casein, which helps to neutralize the capsaicin compound and provide relief. The fats in milk also help to dissolve and wash away the spicy molecules. Swishing and holding milk in your mouth for a short time before spitting it out can be more effective than simply drinking it.
2. Yogurt: Similar to milk, yogurt contains casein proteins and fats that can help alleviate the burning sensation. The cool and creamy texture of yogurt can also provide a soothing effect.
3. Dairy products: Other dairy products like cheese or sour cream can also be effective, as they contain fats that can help dilute the spiciness.
4. Bread or Rice: Consuming plain bread or rice can help absorb and dilute the spice in your mouth. These bland carbohydrates can provide a temporary relief by soaking up the spicy compounds.
5. Alcohol: Some alcoholic beverages, such as beer, can help provide relief by dispersing the capsaicin. However, it is important to drink in moderation as excessive alcohol consumption can have adverse effects.
It is worth noting that these remedies provide temporary relief, but they do not eliminate or neutralize the spiciness entirely. Capsaicin can still cause discomfort until it naturally wears off or is flushed out from your mouth.