It's a real "acetate" that you're looking for! The name for (NH4)2C2H3O2 is ammonium acetate. It's a chemical compound that sounds like it could be a really fancy condiment, but I wouldn't recommend seasoning your food with it. Stick to the classic salt and pepper instead!
The name for (NH4)2C2H3O2 is Ammonium acetate.
The chemical name for (NH4)2C2H3O2 is ammonium acetate.
