After World War II, farming, fishing, and other food production activities became large scale enterprises which caused
Question 5 answers
a decrease in economic development.
American diets to become less diverse.
the over producing and over consuming of food.
a decrease of global trade with other countries.
Only one of those answers even comes close to answering this question. What do you think it is?
a decrease in economic development.
The correct answer to Question 5 is: American diets to become less diverse.
After World War II, there were significant changes in the agriculture and food production sectors. These changes led to the industrialization and commercialization of farming, fishing, and other food production activities. This shift towards large-scale enterprises had several effects.
Firstly, it resulted in a decrease in economic development. By consolidating small-scale farms and replacing them with large-scale operations, there was a concentration of resources and capital in the hands of fewer individuals or corporations. This led to the decline of small farmers and increased economic inequality.
Secondly, this industrialization of food production had an impact on American diets. Large-scale enterprises focused on producing a few specific crops or livestock, leading to a decrease in the diversity of available food options. This, in turn, affected the range of nutrients and flavors in American diets, making them less varied and potentially less healthy.
Thirdly, the overproduction and overconsumption of food became a problem. Large-scale farms were designed to maximize productivity and profits, leading to the excess production of certain crops and the subsequent need for consumers to consume more of these specific foods. This contributed to issues like food waste and increased consumption of processed and unhealthy foods.
Lastly, while there were changes in global trade patterns after World War II, the industrialization and commercialization of food production actually led to an increase in global trade. Large-scale enterprises were able to produce goods in larger quantities and export them to other countries, resulting in an expansion of international trade in food products.
To summarize, after World War II, the industrialization of farming and food production had various effects, including a decrease in economic development, a reduction in the diversity of American diets, the overproduction and overconsumption of food, and an increase in global trade in food products.