Briefly, what is large scale fermentation?

Large scale fermentation is a process that involves the cultivation and growth of microorganisms, such as bacteria, fungi, or yeast, on a large scale. It is used in various industries, including pharmaceuticals, agriculture, food, and biofuel production. During large scale fermentation, the microorganisms are placed in a controlled environment, typically in a bioreactor, and provided with nutrients, oxygen, and optimal conditions for growth. As the microorganisms grow, they produce desired products through chemical reactions or metabolic processes. These products can range from antibiotics and vaccines to enzymes, biofuels, and food additives. Large scale fermentation allows for the mass production of these products, making it a crucial process in modern biotechnology.