1. The use of chemical fertilizers and pesticides to produce food is sustainable.
A. True B. False
What does your text say?
true
To determine if the use of chemical fertilizers and pesticides to produce food is sustainable, we need to consider the definition of sustainability and evaluate the environmental, social, and economic impacts of these practices.
1. Environmental Impact: Chemical fertilizers and pesticides can have negative effects on the environment. They can contribute to soil degradation, water pollution, and biodiversity loss. These negative impacts can reduce the long-term sustainability of agricultural systems.
2. Social Impact: The use of chemical fertilizers and pesticides can have adverse health effects on farmers and communities exposed to these chemicals. Additionally, it can lead to the loss of traditional and indigenous farming practices, affecting the cultural sustainability of communities.
3. Economic Impact: The use of chemical fertilizers and pesticides can initially increase crop yields and profits for farmers. However, over time, the extensive use of these inputs can create a dependence on external inputs and increase production costs. This can reduce the economic sustainability of farming operations.
Considering these factors, it is generally recognized that relying solely on chemical fertilizers and pesticides for food production is not sustainable in the long run. Therefore, the statement is False.