the role of sanitation in preventing illness. list items that should be sanitized as often as possible (my answer - children's toys, beds and counter tops where food is prepared.
the role of proper food handlingin preventing illness list at least three safe and sanitary food habits. (my answer - cover food from flies, wash hands before serving food and wear gloves. anyn help ms,sue
Those are all good.
Be sure to add:
First question:
1. Toilet seats must be sanitized.
2. Be sure children and staff wash their hands after using the toilet and before eating.
Second question:
1. Meat and eggs must be cooked thoroughly.
2. Refrigerated foods must be kept cold.
3. Use thawed frozen food within a few hours.
thanks ms,sue. you are excellent/
Dear 2nd graders, When you are in third grade you will have lots of fun. You will earn toknes or something else for being good. You can also spend them. 3rd grade is really fun because you can play learning games. When you spend your toknes on prizes there is always one secret prize in a paper bag or something else, but it is really fun because it can be really good or it can be something not so great like a rubber band. You have town meetings after pledge. During town meetings Mrs. Rogo talks to you about stuff you are going to do later. That is all. Bye. your friend, Danielle
Certainly! I'm here to help you.
Sanitation plays a crucial role in preventing illness by eliminating or reducing the risk of harmful microbes. Effective sanitation practices can prevent the spread of infection and maintain a healthy environment.
To address your first question about items that should be sanitized as often as possible, you mentioned children's toys, beds, and countertops where food is prepared. These are indeed important items to sanitize regularly. In addition to those, here are a few more items that should be sanitized frequently:
1. Bathroom fixtures: Frequent sanitization of toilets, sinks, and faucets helps prevent the spread of germs.
2. Electronic devices: Items such as cell phones, computer keyboards, and remote controls can harbor bacteria and viruses.
3. High-touch surfaces: Door handles, light switches, and stair railings should be sanitized regularly as they come into contact with multiple people.
Now, let's move on to your second question regarding safe and sanitary food habits to prevent illness. You mentioned covering food from flies, washing hands before serving food, and wearing gloves. These are indeed good practices. Here are a few more habits to consider:
1. Separate raw and cooked foods: To prevent cross-contamination, keep raw meats separate from ready-to-eat foods, such as fruits and vegetables.
2. Cook food thoroughly: Ensure that food is cooked to the appropriate temperature to kill any harmful bacteria or pathogens.
3. Store food properly: Refrigerate perishable foods promptly and at the correct temperature to prevent the growth of harmful bacteria.
Remember, these are just a few examples, and there are numerous other safe and sanitary food handling habits that can help prevent illness. It is essential to follow proper food safety guidelines and regulations provided by reputable sources such as the FDA or the World Health Organization (WHO).
I hope this information helps! Let me know if there's anything else I can assist you with.