Returning back on question yesterday MattsRiceBowl, I want to have my own cooking show like Emeril's or Guy Fieri's shows on the Food Network.
The purpose of the show is to teach teenagers and post-secondary students how to cook foods themselves if they don't know how, and to help them overcome that barrier. The potential target audience for my show would be from ages 12-25 or higher.
What should I do to set up a program like that?
Why don't you have someone videotape you doing a couple of sample shows? Then submit them to the food network.
I would focus on culinary arts and communication for that type of show. Take a look at Xavier University's program in Electronic Media. It's one of the best TV/Radio degrees I have ever seen. The people I know that graduated from there have gotten fantastic jobs.
To set up a cooking show like Emeril's or Guy Fieri's on the Food Network, here are some steps you can follow:
1. Define Your Concept: Start by defining the concept of your cooking show. Determine the format, style, and theme you want to present to your audience. In your case, focusing on teaching teenagers and post-secondary students how to cook would be a great concept. Consider how you want to engage and educate your viewers.
2. Research Your Target Audience: Understand your target audience better. Conduct market research to identify their preferences, interests, and needs. This will help you tailor your content to resonate with them effectively.
3. Create a Business Plan: Develop a comprehensive business plan for your cooking show. Outline your goals, strategies, and financial projections. Consider factors such as production costs, potential revenue streams (e.g., sponsors, advertisers, merchandise), and marketing strategies.
4. Choose a Platform: Determine the platform on which you want to host your cooking show. Options include television, YouTube, social media platforms, or creating your own website. Evaluate the pros and cons of each platform to find what best suits your goals and target audience.
5. Develop Content: Create a content plan for your show. Decide on the format of your episodes, recipe selection, and teaching techniques. Make sure your content is engaging, informative, and visually appealing. Consider incorporating storytelling, humor, and an interactive approach.
6. Gather Equipment and Set: Acquire the necessary equipment and set design for your show. Invest in quality cameras, lighting, and sound equipment to ensure professional production quality. Design a visually appealing set that reflects the theme and vibe of your show.
7. Plan Episodes and Recipes: Plan your episodes and recipes in advance. Incorporate a mix of beginner-friendly dishes and more advanced recipes to cater to a wide range of skill levels. Make sure to choose recipes that are relatable and appealing to your target audience.
8. Film and Edit: Start filming your episodes, ensuring high-quality production. Pay attention to lighting, sound, and camera angles while presenting the recipes and techniques. After filming, edit your episodes to add graphics, music, and any necessary post-production touches to enhance the viewing experience.
9. Marketing and Promotion: Develop a marketing strategy to promote your cooking show. Utilize social media platforms, create a website, collaborate with influencers or other content creators, and engage with your target audience. Consider hosting contests, sharing behind-the-scenes footage, and creating teaser trailers to generate anticipation for your show.
10. Consistency and Engagement: Maintain consistency in releasing episodes to keep your audience engaged. Interact with your viewers, respond to comments, and encourage feedback. Incorporate viewer suggestions and address their cooking-related concerns to build a loyal following.
Remember, creating a successful cooking show takes time, effort, and dedication. Stay passionate about your mission of teaching cooking skills and inspiring young people to overcome their barriers in the kitchen.