give the name of a solvent other than water for dissolving sugar?

How soluble does it need to be?

1 g sucrose dissolves in 170 mL ethanol and 100 mL methanol.

In ethanol: 1g/170ml=0.00588g/mL or 5.88g/L.

In words, 5.88grams of sucrose will dissolve in 1Litre (ie 1 cubic decimeter or1000 cubic centimeters) of ethanol.

In methanol: following the same steps in our earlier calculations,
solubility in g/L
1/0.1=10g/L.
In words, as much as 10g of sucrose can dissolve in 1 litre of methanol.

To find a solvent other than water for dissolving sugar, we can start by understanding the concept of solubility. Solubility refers to the ability of a substance (solute) to dissolve in a particular solvent to form a homogeneous mixture called a solution.

In the case of sugar, which is a polar molecule, it dissolves well in polar solvents. Water is a common and effective solvent for dissolving sugar because it is highly polar due to its molecular structure.

However, if we are looking for an alternative solvent, we can consider other polar solvents such as ethanol (ethyl alcohol), isopropanol (isopropyl alcohol), methanol (methyl alcohol), and acetic acid (vinegar) as possible options. These solvents have a polar nature, allowing them to dissolve sugar effectively.

Please note that when working with solvents other than water, it is important to consider their properties and limitations, such as flammability, toxicity, and availability for your specific needs.