as temperture rises,solids generally become more soluable in water but gases become less soluble.if a soft drink comtains high concentrations of sugar and carbon dioxide.which of the following may be expected to happen if it is cooled down?
1)sugar may percipate out.2)gas bubbles may form and produce foam,3_water amy eveaporate out.
1) is possible if the sugar concentratioion is near saturation, but this is never the case with most major brands.
Evaporation is negligible at cold temperature. In fact, water from humid air may condense into the soda pop.
As temperature rises , solids generally become more soluble in water , but gases become less soluble .If a soft drink contains high concentrations of sugar and carbon dioxide , wich of the following may be expected to happen if it is cooled down ? 1. sugar may precipitate out . 2. gas bubbles may form and produce foam . 3 . water may evaporate rapidly .
plz answer me
As temperature rises, solids generally become more soluble in water, but gases become less soluble. If a soft drink contains high concentrations of sugar and carbon dioxide, which of the following may be expected to happen if it is cooled down?
gas bubbles may form and produce foam. water may evaporate rapidly.
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2 gas bubbles may foam and produce foam
As temperature rises, solids generally become more soluble in water, but gases become less soluble. If a soft drink contains high concentrations of sugar and carbon dioxide, which of the following may be expected to happen if it is cooled down? A) Sugar may precipitate out. B) Gas bubbles may form and produce foam. C) Water may evaporate rapidly
C) Water may evaporate rapidly
To determine what may happen if a high-concentration sugar and carbon dioxide soft drink is cooled down, we can use the information given about the solubility of solids and gases with temperature changes.
1) Sugar may precipitate out: As temperature decreases, the solubility of solids generally decreases as well. If the soft drink contains a high concentration of sugar and the temperature is lowered, it is indeed possible for the sugar to form solid particles and precipitate out of the solution.
2) Gas bubbles may form and produce foam: Since gases generally become less soluble as temperature decreases, cooling down the soft drink may lead to a decrease in the solubility of carbon dioxide. This would cause the gas bubbles that were originally dissolved in the drink to come out of solution and form foam.
3) Water may evaporate out: Although the solubility of water in a drink is not specifically mentioned, it is less likely for water to evaporate out simply by cooling down the soft drink. Evaporation typically occurs when the liquid is exposed to higher temperatures or when there is airflow to facilitate the evaporation process.
Based on the given information, it is most likely that both option 1 (sugar may precipitate out) and option 2 (gas bubbles may form and produce foam) may occur when the high-concentration sugar and carbon dioxide soft drink is cooled down. Option 3 (water may evaporate out) is less likely.