What affect does salt have on ice water? Is there a term for it and a website that explains this?
The effect is known as the depression of the freezing point and it is a colligative property. When a solute (NaCl) is dissolved in a solvent (water), the freezing point is lowered, the boiling point is raised, and the vapor pressure of the solvent is lowered. Since the addition of salt lowers the freezing point of water, the ice melts. Here is a site that gives more information.
http://en.wikipedia.org/wiki/Colligative_properties
Salt has a lowering effect on the freezing point of water. This phenomenon is known as "freezing point depression." When salt is added to ice water, it disrupts the formation of ice crystals by interfering with the bonding between water molecules. As a result, the freezing point of the water is lowered below the usual 0 degrees Celsius (32 degrees Fahrenheit).
To find a website that explains this concept further, you can follow these steps:
1. Open a web browser on your computer or mobile device.
2. In the search bar, type "effect of salt on ice water" or "freezing point depression of saltwater" and press Enter.
3. Several search results will appear. Look for reputable sources such as educational websites, scientific articles, or chemistry-related sources.
4. Click on the link that seems most informative and reliable.
5. Once on the website, you should find information about the effect of salt on ice water, why it occurs, and any additional details regarding the topic.
By following these steps, you will have a better understanding of the effect of salt on ice water and how it is scientifically explained.