need help writing a conclusion for my research paper..please help! I need to finish this ASAP. Thanks
We find it mixed in our food on the shelves in the supermarket and growing in a plot down the lane. It is variously known as genetic engineering, which is a technology in which the genome of a living cell is modified for medical or industrial use. It’s used in our everyday life in agriculture, medicine, and industry. The question is: Is it a blessing, or a threat? [thesis]
Today, genetic altering can prevent and treat diseases, and improve food. Perhaps in the future, genetic defects in female cells can be changed, such as the reinsertion of correct genes.
Genetic engineering techniques have been successful many times. For example, crop plants can be genetically engineered to have favorable characteristics, including improved yields and resistance to herbicides and destructive pests. Genetically engineered growth hormones increase milk production in dairy cows and weight gain in cattle and hogs. Cloning has also been effective. In 1997, a lamb named Dolly was successfully cloned. Transgenic animals can be cloned and used to make proteins that are useful in medicine.
Genetic engineering can improve life by giving us more nutritious crops and animals, with improved characteristics. The modification of the DNA structures of agricultural crops can increase the growth rates and even resistance to different diseases caused by pathogens and parasites. This is extremely beneficial as it can greatly increase the production of food sources with the usage of fewer resources that would be required to host the world's growing populations. These modified crops would also reduce the usage of chemicals, such as fertilizers and pesticides, and therefore decrease the severity and frequency of the damages produced by these chemical pollutions. Genetic engineering can also be used to manufacture human proteins for use as drugs and to make safer and more effective vaccines. Some human genetic disorders are also being treated with gene therapy.
Even though genetic engineering can improve our life in many ways, it also has some risk factors. Many people, including scientists, have expressed concern that genetically modified crops might turn out to be dangerous. Some food crops such as corn and soybeans have been genetically rendered resistant to a weed killer named glyphosate that is harmless to humans. When used on a food crop, it will kill the weeds but not harm the crop, increasing food crop yields. Some scientists are concerned that the use of GM crops and the use of glyphosate will eventually lead to glyphosate-resistant weeds, which will leave farmers with few alternatives. Also, GM foods can increase the risk of allergic reactions by transferring allergens from one food to another -- and without labeling, the avoidance of potential allergens becomes a dangerous crop shoot. Lastly, Fresh-looking, brightly colored GE foods may actually be weeks old, with compromised nutritional value. Even FDA scientists warned the agency that genetic engineering could result in "undesirable alteration in the level of nutrients" of GE foods.
-MC
I don't see a conclusion to the question you asked: Is it good or evil? I am wondering if you intended to answer it.
I think we're better off without our food and such being genetically engineered
-MC
In conclusion, genetic engineering is a complex technology that has the potential to both improve our lives and pose risks. On one hand, it offers promising possibilities for preventing and treating diseases, improving food production, and even altering genetic defects. The successful use of genetic engineering techniques in agriculture, medicine, and industry has shown its potential to enhance various aspects of our lives.
The modification of agricultural crops through genetic engineering can lead to more nutritious and resilient crops that can support the growing global population. By increasing growth rates and resistance to diseases caused by pathogens and parasites, genetically engineered crops can boost food production while reducing the need for excessive resources and harmful chemicals. Furthermore, genetic engineering can be utilized to produce human proteins for medications and develop safer and more effective vaccines. Gene therapy also holds promise for treating certain genetic disorders.
However, genetic engineering also comes with its fair share of concerns and risks. Some scientists worry about the long-term effects of genetically modified crops, particularly the potential development of herbicide-resistant weeds and the transfer of allergens between foods without proper labeling. Additionally, there are concerns about the nutritional value of genetically engineered foods, as FDA scientists have warned about the possibility of undesirable alterations in nutrient levels.
In weighing the benefits and risks of genetic engineering, it is crucial to consider the potential benefits it offers to human health, agriculture, and industry, while also addressing the possible risks and ensuring proper regulations and safety measures are in place. Continued research, open dialogue, and responsible implementation of genetic engineering technologies will be key in harnessing its potential blessings while minimizing threats to our health and environment.