which one of the following lunches provide a variety in both color and texture?
A.Egg salad sandwhich, applesauce,celeery hearts,milk
b.Egg salad sandwhich,Banana slices,buttered squash,milk
c.Egg salad sandwhich,raisins,wax beans,milk
d.Egg salad sandwhich, green grapes, raw carrots, milk
my choice d?
.
d probably correct. I can imagine a kid playing with raisins, milk, and wax beans; what a mess. The banana slices and buttered squash is grounds for running away from home. Applesauce and celery hearts is time to find a new mom.
Thats what i thought. Thanks so much.
To determine which of the lunch options provides a variety in both color and texture, we can analyze each option individually.
Option A: Egg salad sandwich, applesauce, celery hearts, milk
This option includes some variation in color with the combination of yellow egg salad, white applesauce, and green celery hearts. However, the texture may not provide as much variety since both the egg salad and applesauce are relatively smooth. Therefore, this option may not offer a high degree of variety in both color and texture.
Option B: Egg salad sandwich, banana slices, buttered squash, milk
This option offers a good variety in both color and texture. The yellow egg salad, white banana slices, and orange buttered squash provide a range of colors. Additionally, the smooth texture of the egg salad sandwich contrasts with the softer texture of the banana slices and the slightly firmer texture of the squash.
Option C: Egg salad sandwich, raisins, wax beans, milk
Color-wise, this option lacks diversity as the egg salad, raisins, and wax beans are all relatively similar in color. Moreover, the textures of the egg salad and raisins are fairly similar as well. The texture of wax beans may add some variety, but overall, this option may not provide a high level of variety in both color and texture.
Option D: Egg salad sandwich, green grapes, raw carrots, milk
Option D seems to provide a good variety in both color and texture. The green grapes add a bright and contrasting color to the sandwich, while the raw carrots introduce an additional color with a more vibrant orange hue. The textures also offer diversity, with the softer texture of the egg salad and grapes alongside the crispier texture of the raw carrots.
Considering these factors, option D - Egg salad sandwich, green grapes, raw carrots, milk - appears to be the best choice for providing a variety in both color and texture.