# chemistry

A pressurised can of whipped cream has an internal pressure of 1.09x105 Pa at 25.0 oC. If it is placed in a freezer at -15.0 oC, what is the new value for its internal pressure (in Pa)?

explain to me! thanks

1. 👍
2. 👎
3. 👁
1. P1/T1 = P2/T2

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2. 👎

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