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What property is changed when in skim milk is made?
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Density is changed. Fat is removed.
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According to the label on the skim milk, 1 cup (244 mL) of skim milk contains 9.00 g pf protein. Assuming the density of the
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244 mL of skim milk has a mass of 244mL*1.1g/mL = 268.4 g If 9.0 g of that is protein, the protein
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Why does Myplate Plan suggest to choose skim or of 1% milk over whole?
A. Skim and 1% have double the amount of Calcium Compared
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B. Skim and 1% have the same amount of nutrients with less fat and Calories
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A baker uses dried skim milk that contains 3.0% moisture and costs $1.16 per lb, which on a moisture free basis would be $1.20
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Here is how the 3% stuff is calculated. 3% moisture = 97% milk; therefore, 1.16 x (100%/97%) = 1.20
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Why does MyPlate plan suggest to choose skim or 1% milk over whole?
(1 point) Responses Skim and 1% have double the amount of
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Skim and 1% milk are recommended over whole milk in the MyPlate plan because they have the same
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Why does MyPlate plan suggest to choose skim or 1% milk over whole? (1 point) Responses Skim and 1% have double the amount of
Top answer:
The MyPlate plan suggests choosing skim or 1% milk over whole because skim and 1% have the same
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Why does MyPlate plan suggest to choose skim or 1% milk over whole?
(1 point) Responses Skim and 1% have double the amount of
Top answer:
in most grocery stores. Skim and 1% have less saturated fat compared to whole milk.
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Use your calculated value for the percent composition of total protein in skim milk to calculate the mass of protein that would
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Is that 15.6% w/w or w/v? I will assume w/v. 15.6 % (w/v) means 15.6 g protein/100 mL. So in 240 mL
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A glass of skim milk supplies 0.1 mg of iron and 8.2 g of protein. A quarter pound of lean red meat provides 3.75 mg of iron and
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If there are g glasses of skim and m servings of meat .1g + 3.75m = 7.36 8.2g + 21m = 73 Now just
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A glass of skim milk supplies 0.1 mg of iron and 8.2 g of protein. A quarter pound of lean red meat provides 3.75 mg of iron and
Top answer:
If there are g glasses of skim and m servings of meat .1g + 3.75m = 7.36 8.2g + 21m = 73 Now just
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based on the mass of lactose that you isolate from 1 mL of skim milk, calculate the percent composition of lactose in skim milk.
Top answer:
Do you want mass percent or mass/volume percent? I will assume you want mass/volume percent. % w/v =
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