what sre fats that are usually solid at room temperature
Saturated fats are solid at room temperature. Check this site for more information.
http://www.mypyramid.gov/pyramid/discretionary_calories_fats.html
Fats that are usually solid at room temperature are known as saturated fats. These fats predominantly come from animal sources such as meat and dairy products. Some examples of commonly encountered saturated fats include:
1. Butter: Solid at room temperature, butter is derived from milk or cream and is commonly used in cooking, baking, and spreading on foods.
2. Coconut Oil: Although classified as a saturated fat, coconut oil has gained popularity due to its unique health benefits. It remains solid at room temperature due to its high saturated fat content.
3. Lard: Lard is made from rendered pig fat and is commonly used in baking, frying, and making pastries. It is usually solid or semi-solid at room temperature.
4. Ghee: Clarified butter or ghee is commonly used in South Asian cuisine. It is made by simmering butter to get rid of the water content and milk solids, resulting in a pure fat that is solid at room temperature.
These fats are typically solid at room temperature because their molecular structure consists of tightly packed fatty acid chains with no double bonds. This structure allows them to form a solid or semi-solid state at room temperature.