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Culinary Techniques
Cooking methods
Coating Methods
to spread the surface of a food lightly with coating such as butter or egg whites
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Brush is a common term for this procedure.
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In baking why do u stuff egg whites and another why do u cook egg yolks for pastry cream. why is egg whites used to make cake
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add “as quick as lightning” after “spread”
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Cross-Contamination is:
Question 3 options: The spread of food item into another on the plate. Plating different foods on the
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during food preparation or storage.
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butter he
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Yes. C. Please take your time. You're actually wasting time by trying to rush through this
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Write C for chemical change and P for physical change. Give evidence to support your answer.
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How do i solve these problems:
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Convert these recipes costing to Papua New Guinea currency in kina toea.
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