one more question...Would it be a good idea to open American fast food restaurants in Disney parks overseas selling the same kind of food sold in U.S. parks?
My answer is YES, because it lets different countries try the American food, and our culture as way.. (but that's not enough I need more facts, and more to write about. Please help guide me. Thanks)
I think this article has all you need.
http://www.atkielski.com/main/ParisFastFood.html
Yes! People do it here all the time. You can not go anywhere without seeing Chinese food or Italian food! People in general love the taste of other cultures. I think it would succeed. Religion is a part of culture and can have important impacts on business operations. Work behaviors, dietary regulations, and attendance on the job can be specifically affected by religion. While it may seem like a great idea to bring the total Disney package to a foreign location, the local culture may not only be able to eat the same foods as in the US, but some foods may be offensive to their religious beliefs, such as beef in India. A better approach might be some combination of local cuisine along with American treats.
the people going to enjoy the American food and in plus uu culture so i think it is a good idea.....
To gather more information on whether it would be a good idea to open American fast food restaurants in Disney parks overseas, you can consider several factors:
1. Research the demand: Start by examining the preferences and demographics of the overseas visitors to Disney parks. Look into whether there is an existing demand for American fast food or an interest in trying international cuisines.
2. Analyze market trends: Investigate the trends in the global fast food industry, particularly in the countries where the Disney parks are located. Look for market growth, consumer preferences, and the success of similar ventures.
3. Assess competition: Identify the current fast food options available within the Disney parks overseas. Evaluate the level of competition and consider how American fast food offerings might differentiate themselves.
4. Consider cultural considerations: Take into account the cultural nuances and dietary preferences of the local population. Adaptations to the menu and marketing strategies may be necessary to cater to different tastes.
5. Evaluate operational challenges: Understand the logistical and operational aspects of establishing American fast food restaurants in international locations. This includes evaluating the availability of ingredients, sourcing supplies, workforce requirements, and legal considerations.
6. Identify potential benefits: Explore the potential advantages of introducing American fast food. This could include providing a taste of American culture, attracting a specific target market such as tourists or expatriates, and generating additional revenue stream for Disney.
7. Consider brand perception: Consider the impact of opening American fast food restaurants on the overall brand image of Disney and its parks. Evaluate whether it aligns with the existing branding and themes.
By conducting thorough research on these points, you can gather a comprehensive understanding of whether opening American fast food restaurants in Disney parks overseas would be a viable and profitable venture.