Why does tomato sauce stick to pasta. You have given me a website to use in the past, but I have forgotten it. Thanks and sorry

http://www.jiskha.com/display.cgi?id=1262968898

TOmota is good and yummy

No problem! I can explain why tomato sauce sticks to pasta, and I apologize for not providing you with a specific website earlier.

When cooked, pasta releases starch into the surrounding water. This starch creates a slightly sticky surface on the pasta, allowing the sauce to cling to it. Additionally, the natural acidity of the tomatoes in the tomato sauce helps the pasta to absorb some of the flavors, creating a more cohesive and flavorful dish.

To find more detailed information about this topic or other culinary inquiries, you can try searching on reputable cooking websites such as:

1. AllRecipes (www.allrecipes.com)
2. Food Network (www.foodnetwork.com)
3. Serious Eats (www.seriouseats.com)
4. Bon Appé (www.bonappetit.com)

These websites offer a wealth of cooking knowledge and can provide detailed explanations on various culinary topics, including why certain ingredients or cooking techniques produce specific results.

I hope this information helps, and feel free to ask any more questions you might have!