Anaerobic fermentation in yeast produces (include all of the final products).

A. Lactic acid, NAD and CO2
B. Lactic acid and NADH
C. Lactic acid, NADH and CO2
D. Lactic acid and NAD
E. Ethanol and CO2
F. Ethanol, NADH and CO2
G. Ethanol, NAD and CO2
H. Acetaldehyde and NADH

To answer the question, we need to understand the process of anaerobic fermentation in yeast. Anaerobic fermentation is a metabolic process that occurs in the absence of oxygen in yeast cells.

During anaerobic fermentation in yeast, the final products produced are ethanol and carbon dioxide (CO2). Yeast cells ferment sugar (such as glucose) in the absence of oxygen to produce energy in the form of ATP.

So, the correct answer is:

E. Ethanol and CO2

To determine the answer, you can also recall your knowledge of yeast fermentation or conduct a quick search on anaerobic fermentation in yeast to confirm the final products.