what are :

short pastry
rough pastry
suet pastry
flaky pastry
hot water pastry
and choux pastry used in??

You can find some of your answers in these sites.

http://en.wikipedia.org/wiki/Pastry

http://www.google.com/search?hl=en&rlz=1G1GGLQ_ENUS342&ie=ISO-8859-1&q=rough+pastry