1.What are the different classification of food service operations?
2.What are the different types of food service system?
http://www.google.com/search?q=food+service+operations&rls=com.microsoft:en-us:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7SUNA
=)
1. The different classifications of food service operations are:
a) Commercial Food Service Operations: These operations are profit-oriented and include restaurants, cafes, fast food chains, catering businesses, and food trucks.
b) Non-Commercial Food Service Operations: These operations provide food services in institutions such as schools, hospitals, prisons, and military bases. They may be run by the institution itself or by contracted companies.
c) Industrial Food Service Operations: These operations provide food services to factories, offices, and other industrial settings where employees may not have access to outside food options.
d) Retail Food Service Operations: These operations are usually found in supermarkets, convenience stores, or specialty food stores and provide ready-to-eat or take-out food options.
2. The different types of food service systems include:
a) Conventional Food Service System: This system involves cooking food on-site and serving it immediately to customers. It is commonly used in restaurants and cafes.
b) Centralized Food Service System: In this system, food is prepared in a central kitchen or production facility and then distributed to different locations for serving. It is commonly used in large-scale catering operations and non-commercial food service establishments.
c) Ready-Prepared Food Service System: This system involves cooking and preparing food in advance, storing it, and reheating it for service when ordered. It is commonly used in fast food chains and some institutional settings.
d) Assembly/Serve Food Service System: In this system, pre-packaged meals or components are assembled and served to customers without much additional preparation. It is commonly used in airline catering and some healthcare facilities.
e) Batch Cooking Food Service System: This system involves preparing food in batches and storing it for service throughout the day. It is commonly used in restaurants and cafes where there is a need for quick service during peak hours.
Remember to click on the link provided for more detailed information.
To answer your first question about the different classifications of food service operations, you can use an internet search engine like Google. Simply go to www.google.com and enter the keyword "food service operations" in the search bar.
The search results will provide you with various websites that explain the different classifications of food service operations. Look for reliable sources such as educational institutions or industry-specific websites to ensure accurate information.
One of the search results might include a link to a website titled "Food Service Operations - Classification and Characteristics" from IGI Global. This particular webpage provides an in-depth explanation of different types of food service operations, including commercial, non-commercial, and self-operated entities.
For your second question about the different types of food service system, you can perform a similar search using a search engine. Enter the keyword "types of food service system" into the search bar at www.google.com.
Again, examine the search results and click on sources that seem to be professional or authoritative. For instance, you may find websites from consulting firms or industry associations that specialize in food service. These sources will likely give you detailed information about different types of food service systems such as conventional, central or commissary, and ready-prepared systems.
Remember, searching the internet is a useful tool for gathering information, but always verify the reliability of the sources you use and cross-reference information to ensure accuracy.