this is a reply to Ms.Sue's question yesterday.

my college and career goals are to do with Foods. cooking, culinary arts ..

but i don't think that i can chose my next year (12th grade) courses according to that, can i?
those are my plans for college
right now i'm having trouble picking classes for 12th grade: math, science, english, history

i'm not sure if i'm allowed to skip science next year, or not
or if i'm allowed to skip one of my subjects because my school program doesnt' really offer many choices , i have already taken most of the sciences: biology, chem, physics..
i haven't taken physical science, but isn't that supposed to be taken BEFORE physics.

In addition to any required classes, such as English, government, etc., what about a nutrition class? How about art classes?

i'm taking a fine arts class this year,

and a nutrition and wellness class next year. but i'm not sure about the required classes

You have to plan on the required classes first; then you can fit in the electives.

My son-in-law graduated from The Culinary Institute of America (Greystone, NY), and in addition to the art and food interest, he is also superb in the business aspects (accounting, technology, etc.)

Plan for a wide variety of courses. All will be helpful for you in the long run.

ok, thanks

When it comes to selecting your courses for 12th grade, it's important to consider both your college and career goals, as well as the requirements set by your high school. While your passion and interests may lie in the culinary arts, it's essential to strike a balance and maintain a well-rounded education.

Here's a step-by-step process to help you choose your courses:

1. Research college requirements: Look into the specific culinary arts programs or colleges you are interested in. Determine what subjects they require for admission and any specific prerequisites. Make a note of these requirements.

2. Consult with your guidance counselor: Schedule a meeting with your high school guidance counselor to discuss your college and career goals. They will have knowledge of your school's curriculum and can guide you regarding the courses to take.

3. Review high school graduation requirements: Check the graduation requirements of your school district or state. Ensure that you are meeting all the necessary criteria to receive your diploma.

4. Consider your strengths and weaknesses: Reflect on your academic strengths and weaknesses. Evaluate which subjects you excel in and which might require more effort. This assessment can help you decide which subjects are essential to take and which ones you could potentially skip.

5. Prioritize core subjects: Core subjects like math, science, English, and history are generally required for graduation and are vital for building a well-rounded education. In most cases, it's not recommended to skip any of these subjects unless you have fulfilled the requirements or obtained an exemption.

6. Seek alternatives or advanced courses: If you have already completed the standard sciences like biology, chemistry, and physics, you can explore alternative science courses available at your school. For example, you might consider taking a course like environmental science or anatomy if they align with your interests and meet the graduation requirements.

7. Electives: Alongside the core subjects, consider selecting elective courses related to your culinary arts interests. Look for courses like home economics, nutrition, or any culinary-focused electives that your school offers. These can provide you with a solid foundation and relevant skills for your future career goals.

Remember that while it's important to pursue your passions, it's also crucial to meet the necessary requirements to ensure your academic success. Balancing both will help you achieve your goals in the long run.