Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe.
Also, I need to find 2 foods that are popular now that is influenced by the French Revolution. And 1 recipe.
I've searched through google many times. But haven't found anything.
Help is greatly appreciated.
Thank you very much!!
French Fries: http://www.stim.com/Stim-x/9.2/fries/fries-09.2.html
Grilled Cheese Sandwich (Croque Monsieur)
Beef Bourguignon
French fries are called pommes frites (pronounced pum fritz) in France, and also by many Germans.
To find foods from after the French Revolution, you can start by looking into the culinary changes that took place during that period. The French Revolution brought significant changes to French society, including its culinary traditions. Here are some steps to help you find the information you need:
1. Research the culinary history of the French Revolution: Start by learning about the impact of the French Revolution on food culture. Look for books, academic articles, or credible websites that discuss the changes in French cuisine during and after the revolution. Some keywords you can use in your search include "French Revolution cuisine" or "culinary changes during the French Revolution."
2. Explore historical cookbooks: Look for cookbooks that were published after the French Revolution. These cookbooks may provide recipes and give you insights into the dishes that were popular during that time. Some examples of French cookbooks from the post-revolution era are "La Cuisinière Républicaine" and "La Cuisinière Bourgeoise."
3. Visit local libraries or culinary museums: Local libraries or culinary museums often have resources related to historical recipes and dishes. You may find books, manuscripts, or archives that specifically cover post-revolution French cuisine.
4. Consult culinary experts or historians: Reach out to culinary experts or historians who specialize in French cuisine or food history. They may be able to provide you with specific information, references, or even rare recipes from that time period.
Regarding dishes from after the French Revolution, without specific recipes, here are five widely mentioned foods that became popular during that era:
1. Ratatouille: A traditional Provençal dish made with sautéed vegetables such as tomatoes, eggplants, zucchini, onions, peppers, and herbs.
2. Coq au vin: A classic French dish consisting of chicken cooked in red wine, often served with mushrooms, onions, and bacon.
3. Bouillabaisse: A fish stew originating from the fishing communities of Marseille, typically made with various Mediterranean fish and shellfish.
4. Quiche Lorraine: A savory pie made with a custard-like filling consisting of eggs, cream, bacon, and cheese, originally from the Lorraine region.
5. Béarnaise sauce: A classic French sauce made from egg yolks, butter, vinegar, and herbs, commonly used with grilled or roasted meats.
For dishes influenced by the French Revolution, some options are:
1. Napoleon or mille-feuille: A popular French pastry made of multiple layers of puff pastry filled with cream or jam, named after Napoleon Bonaparte.
2. French onion soup: A hearty soup made with caramelized onions, beef broth, and often topped with cheese and toasted bread, which became popular during that time.
Please note that these suggestions are based on culinary history and popular knowledge. However, it's important to conduct further research to ensure accuracy and to find specific recipes if needed.