What are 5 foods from before the French Revolution (MUST reflect the ideas of the time)

5 foods from after French Revolution (MUST reflect the ideas of the time)
1 Dish or meal from each (2 total) must include ingrediants
2 foods that are popular right now that were influenced by French Revolution

Any help is appreciated.
Thank you.

To find foods that reflect the ideas of the time before and after the French Revolution, we can start by examining the cuisines and dietary habits of the period.

Before the French Revolution:
1. Bouillabaisse: This traditional Provençal fish stew reflects the ideas of the time before the French Revolution. It typically includes ingredients like various types of fish (such as rockfish, sea bass, and monkfish), shellfish, onions, fennel, tomatoes, garlic, olive oil, and various herbs and spices.

2. Coq au vin: This French dish of chicken braised with wine, mushrooms, onions, and bacon also reflects the ideas of the pre-revolutionary era. It showcases the use of locally available ingredients and rustic cooking techniques.

3. Pot-au-feu: A traditional French beef stew, pot-au-feu is another dish that mirrors the ideas of the time before the Revolution. It consists of beef, bones, vegetables like potatoes, carrots, leeks, onions, and herbs such as thyme and bay leaves.

4. Quiche Lorraine: Originating from the Lorraine region in northeastern France, Quiche Lorraine is a savory tart featuring ingredients like eggs, cream, bacon, and sometimes cheese or onions. It represents the idea of simple yet satisfying rural cooking.

5. Pâté de Campagne: This rustic country-style pâté made from ground pork, liver, herbs, and spices exemplifies the traditional culinary traditions prevalent before the French Revolution. It was often produced locally using the available ingredients.

After the French Revolution:
1. Ratatouille: Reflecting the ideas of the time after the French Revolution, ratatouille is a vegetable stew made with tomatoes, eggplant, zucchini, bell peppers, onions, garlic, and various herbs such as thyme and basil.

2. Crème brûlée: This classic French dessert became popular after the Revolution. It consists of a creamy custard base, often flavored with vanilla, topped with a contrasting layer of hard caramelized sugar.

Foods influenced by the French Revolution (popular right now):
1. Croissant: The croissant, a buttery and flaky pastry, gained popularity in France after the Revolution. It was influenced by Austrian kipferl and became an iconic French breakfast item.

2. French fries: Contrary to popular belief, French fries are not French in origin. However, they do get their name from their supposed French heritage, as they were introduced to the world by French chefs who cooked for European royalty after the Revolution.

Remember, these are just a few examples of foods that reflect the ideas and influences of the time periods mentioned. The French Revolution had a profound impact on French cuisine, leading to both the preservation of traditional dishes and the emergence of new culinary trends.