so for my work i have to pick a career choice and do some research on the basic information needed for that choice
for example: i am interested in culinary arts. ..can someone give me information like, how many years of college you must take, and what are the major subjects to focus on..what yu sould major in
what are some good colleges for this field in the state of Georgia
i don't really need internet links..i've done a lot of researching.
please if anyone can provide me with any related information it would be greatly appreciated.
thanks
Usually, this is not a college program, but rather than a vocational training program. There are some community colleges that have a solid associate's degree (in the Los Angeles area).
You really need to love food, hard work, long hours, and have a sense of refined taste and visual sense. I recommend you try it at as a cook's helper for awhile. Be prepared to scrub dishes for several months.
In the Atlanta area, these are probably the top schools.
http://www.culinaryed.com/culinary_schools/state/georgia.htm
This field is not something that you get a degree and suddenly magic occurs, and you are a chef. Kneading dough takes strong arms, and the leavening takes time, before you can begin to bake.
Visit a local chef, and stay out of the way.
so when you're in college,...what should you focus on most...like what subjects, or electives?
what i'm trying to ask is that, after highschool, what should be my next move?
When you're a senior in high school, be sure to follow Bobpursley's advice. Work in a restaurant's kitchen or at least talk with a couple of chefs. Visit and investigate local junior colleges and the culinary schools in his link.
ok, ..but, how do you get in touch with chefs?
do they allow seniors to do that?
how do you get in touch with chefs?
1. Go into a restaurant of the type you think you'd like to work in. Choose a time when it isn't very busy.
2. Tell the waiter that you'd like to interview the chef for a school project.
3. Be prepared to return at a time that's more convenient for the chef.
oh ok...thanks a lot! :D
but that is only for if i want to work with the chef right.
like if i was interested in restaurant management, talking to the owner would be a better choicce.. right?
Sure! Choosing a career in culinary arts can be an exciting and fulfilling choice. Let's break down the information you are seeking into different parts.
1. Years of College: The number of years of college required can vary depending on the specific culinary program and your career goals. Generally, culinary arts programs can range from one to four years. Associate degree programs typically take about two years, while bachelor's degree programs can take around four years to complete.
2. Major Subjects: When pursuing a culinary arts degree, you will focus on a range of subjects that are essential for a successful career in the culinary industry. Some common subjects include:
- Culinary Techniques: Courses that cover the fundamental skills and techniques used in cooking, baking, and food preparation.
- Safety and Sanitation: This subject covers proper food handling, storage, and safety procedures to prevent foodborne illnesses.
- Nutrition: Understanding the principles of nutrition and how it relates to menu planning and cooking for different dietary needs.
- Menu Planning: Learning how to create well-balanced menus, incorporate seasonal ingredients, and consider culinary trends.
- Pastry and Baking: Courses that focus on the art of pastry-making, bakery management, and advanced baking techniques.
- Food and Beverage Management: This subject covers the business side of culinary arts, including managing a kitchen, cost control, and menu development.
3. College Recommendations in Georgia: Since you are specifically interested in culinary arts colleges in Georgia, here are a few renowned institutions that offer culinary programs:
- The Art Institute of Atlanta: Offers associate and bachelor's degree programs in Culinary Arts and Culinary Management.
- Le Cordon Bleu College of Culinary Arts, Atlanta: Provides diploma and associate degree programs in Culinary Arts, Patisserie and Baking, and Culinary Operations.
- Georgia Northwestern Technical College: Offers a Culinary Arts degree program focusing on culinary, management, and entrepreneurship skills.
- Savannah Technical College: Provides several culinary programs, including Culinary Arts and Culinary Baking and Pastry Arts, at both the diploma and associate degree levels.
- Chattahoochee Technical College: Offers an Associate of Applied Science degree in Culinary Management and a diploma program in Culinary Arts.
Remember, it's important to visit each college's website, review their curriculum, speak with admissions counselors, and consider factors like cost, location, and reputation to determine which institution aligns best with your career goals. Good luck with your research!