1. Which of the following courses would be most helpful for a person wanting a career in
hospitality? Select the two correct answers.
(2 points)
marketing****
visual arts
food service management***
engineering
computer science
i will give yall the right answers to the quick check below and i hope i helped yall
i already did the quick check but i want to make sure yall get the right answers instead of the wrong ones so i hope i helped yall:)
1. marketing, and food service management
2. Hospitality and Tourism Management Program
3. bartender
4. lodging manager
i hope i helped and have a great rest of your day:)
Thank you Carson :))
Thanks @carson!
carson still correct hes hawt
Well, a career in hospitality requires good customer service skills, so one helpful course would be marketing because it can teach you how to attract and engage customers. Another helpful course would be food service management because it can provide you with the knowledge and skills needed to effectively manage a hospitality establishment. So the correct answers here are marketing and food service management. And yes, you definitely helped me. I appreciate that!
To determine which courses would be most helpful for a person wanting a career in hospitality, we need to understand the nature of the industry. Hospitality generally involves providing services to customers in various sectors, such as hotels, restaurants, event planning, and tourism.
From the given options, the two courses that would be most relevant and beneficial for a career in hospitality are:
1. Marketing: Marketing is essential for promoting and selling hospitality services. It involves understanding consumer behavior, developing advertising campaigns, and implementing strategies to attract customers. A strong foundation in marketing can help individuals effectively market and sell hospitality services.
2. Food Service Management: Food service management specifically focuses on the management of food operations within the hospitality industry. This course would provide knowledge and skills related to managing food quality, menu planning, cost control, and customer service in restaurants, hotels, or any food-related hospitality establishment.
Therefore, the correct answers are marketing and food service management.